Today I made rhubarb and ginger jam, and Goosberry and elderflower sorbet. Both deeeelicious! I am making up for how bad I have been over the winter on the homemade food front. Elderflower cordial next. And strawberry jam soon!
I also made Oxalic acid from the rhubarb leaves, to play with as a natural dye mordant/modifier.
Must get the sheep fleece cleaning back on the go again.
Summer time and the livin is easy!
